Cakes by Timi Ishimitsu

I am a baker and food artist from Seattle, currently living in Venice, Italy.
Find selected baking projects below

Pistachio Cardamom Cake with Rose Milk Soak, Sour Cherry Jam, Saffron Buttercream [February, 2024]

Salamander Love Shack: Ube Cake, Passionfruit Carmel, Chia Buttercream [December 2023]

Coconut Cake: Haupia Filling, Coconut Buttercream, Young Coconut Jellies, Latik, Toasted Coconut [October, 2023]

Sweet Potato Mugwort Cake: Passion Fruit, Guava, Jam, Mung bean Almond Frosting, Candied Shimeji, Candied Lotus Root [July, 2023]

Tentacle Dream Cake: Chocolate orange blossom cake, Raspberry Mousse, Chocolate Bourbon Buttercream, Raspberry Mascarpone, Pluot, Vanilla Jasmine Candy , [July, 2023]

Vegan Leo Scorpion Cake: Strawberry Mango Habanero Jam, Shiroan Frosting, Chrysanthemum Mochi, Li Hing Candied Umeboshi, Dehydrated Mangos, Rambutan [September, 2022]

Rooibos Tea Cake: Roasted Plum Cardamom Rose Jam, Sumac Buttercream, Pepitas, Jelly Dropped Roses [September, 2022]

Earth Pile Cake: Chocolate Beet Cake, Lime Curd, Cayenne Sumac Whipped Ganache, Miso Carmel, Chocolate Beet Truffles [August, 2022]